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Made with 100% corn-flour and free from any type of artificial flavor, and artificial color, Mex-i Tortillas are a must-have for every Mexican dish. Containing absolutely no bad fats, soy, or dairy and being a great good source of fiber, our corn tortillas make the perfect choice for the health-conscious as well as any individuals maintaining a gluten-free diet.
All of our tortillas are oven-baked and made from scratch using simple, and wholesome ingredients. Try them as tacos, enchiladas, quesadillas, flautas, and even tostadas (be sure to fry them to crisp). If you’re looking for a high-quality corn tortilla then you’ve arrived at the right place. Since day 1 at Mex-i, our goal has always been to provide the best product, and it still is.
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INGREDIENTS: STONE GROUND CORN FLOUR, WATER, CELLULOSE GUM, GUAR GUM, FUMARIC ACID, SORBIC ACID, CALCIUM PROPIONATE (TO MAINTAIN FRESHNESS) AND TRACE OF LIME.