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Made with 100% corn flour and free from any type of artificial flavor and artificial color, Mex-i Tortillas are a must-have for every Mexican dish. Containing absolutely no bad fats, soy, or dairy and being a great source of fiber, our corn tortillas make the perfect choice for the health-conscious as well as individuals maintaining a gluten-free diet.
All of our tortillas are oven-baked and made from scratch using simple, wholesome ingredients. Try them as tacos, enchiladas, quesadillas, flautas, and even tostadas (be sure to fry them to crisp). If you’re looking for a high-quality corn tortilla, then you’ve arrived at the right place. Since day 1 at Mex-i, our goal has always been to provide the best product, and it still is.
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INGREDIENTS: STONE GROUND CORN FLOUR, WATER, CELLULOSE GUM, GUAR GUM, FUMARIC ACID, SORBIC ACID, CALCIUM PROPIONATE (TO MAINTAIN FRESHNESS) AND TRACE OF LIME.
